Homemade Mac and Cheese - Recipe | Mesh Ways

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Homemade Mac and Cheese - Recipe

By Unknown - Thursday, April 03, 2014 - No Comments

Homemade Mac and Cheese

PREP: 20 mins
COOK: 30 mins
READY IN: 50 mins
SERVINGS: 4 Persons

Ingredients:

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Directions:
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

"This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it."

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