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Guinness Beef Stew - Recipe


- 3-4 pounds beef chuck roast, cut into 1 inch chunks
Guinness Beef Stew - Recipe
- Salt and pepper
- 3 tablespoons olive oil
- 2 onions, chopped
- 2 tablespoons tomato paste
- 1/4 cup flour
- 3 cups beef broth
- 1 1/4 cups Guinness Draught
- 2 tablespoons brown sugar
- 1 teaspoon fresh thyme
- 1 1/2 pounds Yukon Gold potatoes, cut into 1 inch pieces
- 1 pound carrots, peeled and cut into 1 inch pieces
- Chopped fresh parsley for garnish


1. Preheat oven to 325.
2. Season beef with salt and pepper. Heat oil in Dutch oven over medium high heat and add onions. Stir until they are starting to brown, about 5 minutes.
3. Add tomato paste and stir until well-combined. Stir in flour, and then whisk in broth, 3/4 cup Guinness, sugar and thyme. Simmer for 3 minutes.
4. Add beef and stir. Transfer the pot to the oven and cook uncovered for 90 minutes.
5. Add potatoes and carrots to the pot, stir and continue cooking until the meat and veggies are tender, another 60 minutes.
6. Add remaining Guinness, stir and add salt and pepper as needed. Sserve on warmed plates, garnished with parsley.

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